Established in 2005, The Foodologist is dedicated to providing reviews, recipes and information of gastronomic interest to readers all over the world.
An obsessed foodie who’s been involved one way or another all my life. After finishing a number of degrees in Physiology including a PhD from the University of Oxford, I came back to my home town of Adelaide to work for my family business which my father started over 30 years ago.
During that time I have worked in all areas of the food business and in 2006 became Managing Director of the company.
I have completed the Le Cordon Bleu MA in Gastronomy at the University of Adelaide for which I was awarded scholarships from the Australian Association of Food Professionals and the Culinary Trust (part of the IACP) and in 2012 finished an MBA at the University of Adelaide.
In 2008, I was awarded the South Australian Premier’s Food Awards Young Leader Award.
Yours in food,
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