The Silver Spoon: brand new 2011 edition

January 3, 2012

The Silver Spoon: new edition Phaidon Press reissues Italy’s most successful cookery book in November Italy’s best-selling cookery bible, The Silver Spoon, took the world by storm in 2005 when it was published in English for the first time by celebrated publishers Phaidon Press, selling over one million copies worldwide. Now available in 12 languages, […]

Read the full article →

Turkey and Cranberry Burger with Wholegrain Mustard and Pecan Mayo

December 20, 2011

Sick of dry roast Turkey that you struggle to even swallow? This Turkey Burger uses the classic pairing of cranberries and pecans to make a burger that is fit for serving at the christmas table but which you can serve any time of the year. Just in case you are wondering about the watermark at […]

Read the full article →

The Family Meal – Home cooking with Ferran Adria

December 16, 2011

The Family Meal I received this little present in the post a couple of weeks back and it is fair to say that I was more than a little excited. Ferran Adria is one of the most recognisable names in the highest of high class gastronomy of recent years due to his success at El […]

Read the full article →

December 9, 2011

I was recently looking up a specific brand of beef jerky that used to be available in Adelaide but that I hadn’t seen for some time (to my disappointment). To my delight, I discovered a website solely dedicated to the availability of mail order beef jerky in Australia (Internationally too??). To say that I was […]

Read the full article →

The Good Life – Adrian Richardson

December 1, 2011

A year of cooking and eating with family and friends Images shot by John Laurie and are courtesy of Pan MacMillan Adrian Richardson’s philosophy is simple: things taste better when they’re homemade. Baking your own bread; making fresh cheese, pasta or tomato sauce from scratch; curing salami and other meats; flavouring your own oils and […]

Read the full article →

Red Lantern Book Trailer – Share the Journey

November 23, 2011

I got this through from Pauline Nguyen this morning from Red Lantern in Sydney. I think it is really awesome. I bought ‘Secrets of the Red Lantern’ long before I had heard of the restaurant or Pauline and since going there in late 2009, I find myself going back to this book again and again. […]

Read the full article →

2011 South Australian Premier’s Food Industry Awards

November 21, 2011

“This year’s finalists range from renowned SA icons such as Nippy’s and Beerenberg to newcomers including family-run Emmalines Country Kitchen, based in Lobethal, and food distributor Galipo Food Company,” Dr Plowman said. “Congratulations to all representatives from the local food industry who have made the cut. It is a well-deserved achievement for many of these […]

Read the full article →

Testicles: Balls in Cooking and Culture

November 16, 2011

I was ecstatic to recently receive an email from one of my Gastronomy tutors to see if I was interested in reviewing a book which they thought would suit my blog. After agreeing wholeheartedly, I received in the post a copy of the book ‘Testicles: Balls in Cooking and Culture’ much to my delight from […]

Read the full article →


November 11, 2011

Join Simon Bryant and learn about cooking with sustainable South Australian seafood for Christmas. Watch the cooking class and then taste all of the wonderful flavours over a delicious lunch with other participants. Copies of recipes including details of products and where to buy them at the Adelaide Central Market will be provided. DETAILS Date: […]

Read the full article →

Philippe Leban

October 21, 2011

Sometimes, it just pays to have the right friends, right? In this case, a friend of ours who some time ago travelled to the opening of the MONA gallery in Tasmania had the opportunity to partake in an auction that took place at this festive event. The result was that he bought the right to […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →