COOKING SEAFOOD FOR CHRISTMAS WITH SIMON BRYANT

by Doc-G on November 11, 2011

FoodSA

Simon Bryant
Join Simon Bryant and learn about cooking with sustainable South Australian seafood for Christmas.

Watch the cooking class and then taste all of the wonderful flavours over a delicious lunch with other participants. Copies of recipes including details of products and where to buy them at the Adelaide Central Market will be provided.

DETAILS
Date: Saturday 19 November 2011
Time: 11.30am to 2pm
Venue: Upstairs Kitchen, Adelaide Central Market
Cost: $130 incl GST

The Gouger Street Stage at the Adelaide Central Markets will also come alive on Friday 18 November from 11am to 2pm with a cooking demonstration of seafood paella, free tastings and local seafood products showcased by chef Nick Finn of The Highway.

Food SA is excited to be bringing this new program ‘Regional and Seasonal’ to the Adelaide Central Market with our aim of feeding connections between producers, traders and consumers through highlighting the seasonal produce grown and manufactured in SA by our members.

REGISTER
Please register your ticket online at http://foodsasimonbryant.eventbrite.com.

FOOD SOUTH AUSTRALIA INC
PO BOX 124 GLENSIDE SA 5065
PLANT RESEARCH CENTRE,
WAITE CAMPUS
2B HARTLEY GROVE URRBRAE SA 5064
ABN 59 149 235 570

TELEPHONE +61 8 8303 9435
FACSIMILE +61 8 8303 9424
EMAIL contact@foodsa.com.au
WEB www.foodsa.com.au

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