The Children’s Food Education Foundation is an Australian charity creating and delivering innovative food education programs for children and young people with chronic illness, disabilities, mental disorders, disadvantages and those who care for themselves or others.
It is run by Kay Richardson, graduate of the Le Cordon Bleu MA in Gastronomy and organizer of Young Gourmet.
In short, she is an accomplished and lovely lady with a lot of heart who is trying to help out people who need help, in this case children through the act of food education. Please, please, please check out her site here.
Comments on this entry are closed.